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Nutrition
– The Key to Your Child’s Healthy Immune System
This time of year the
common cold lives up to its name, as it seems everywhere we turn we see
people coughing, sneezing & sniveling. For
those with school-aged children, the classroom is practically a
breeding ground for bacteria. The key to keeping
our kids healthy during this cold and flu-ridden time of year is with a
strong immune system, and one of the simplest ways to achieve this is
through good nutrition.
Vitamins and minerals are
the building blocks of immunity, so making sure your child gets plenty
of these is essential. Here is a quick reference
guide on foods containing some of the necessary elements to your
child’s growth and development:
- Vitamin A
– maintains mucous membranes (physical barriers to bacteria); needed
for growth and cell development.
Found in orange and yellow
fruits and vegetables such as apricots, peaches, cantaloupe, carrots,
squash, sweet potato & pumpkin; also beets, spinach, lettuce.
- Vitamin E
– an antioxidant, maintains muscles & red blood cells.
Found in eggs, nuts &
seeds, whole grains, legumes.
- Vitamin C
– has antiviral & antihistamine properties; promotes wound healing.
Found in citrus fruits and
juices as well as berries and other fruits, red & green peppers,
broccoli & cauliflower, and more.
- B-Complex
Vitamins – needed to produce
antibodies.
Found in whole grains, nuts
& seeds, eggs, fish, green leafy vegetables.
- Calcium –
builds strong bones & teeth; vital to muscle & nerve function
& blood clotting.
Found in soybeans, dairy
products, dark green vegetables.
- Potassium
– promotes cell & muscle function.
Found in avocados, bananas,
citrus & dried fruits, legumes & other vegetables, whole-grains.
We all know that children
can be picky eaters, especially when it comes to fruits and vegetables.
Luckily, the wide array of colors that
fruits & veggies come in can make it easier for parents to
introduce them. You can encourage your child to eat
these healthy foods by letting them choose what color they want to eat
for lunch or a snack. By introducing a variety at
an early age, you are ensuring a strong and healthy immune system for
your child.
In addition to getting
plenty of vitamins and minerals, eating less processed foods and sweets
can strengthen the immune system. According to Natural
Health Magazine (May/June 1999), the dramatic increase in the
amount of sugar and refined foods we eat has significantly compromised
our immunity in the last century. The average
American ingests more than 150 pounds of sugar each year!
This not only includes table sugar, but
other highly concentrated sweeteners such as high-fructose corn syrup,
brown sugar, and evaporated cane juice. Sugars
reduce the body’s ability to fight infection, making children more
susceptible to illness. Refined foods such as white
flour (white breads & rice), sweetened cereals, and processed or
“junk” foods (i.e. potato chips) deplete the body of nutrients.
Thus, providing a diet higher in whole
grains (i.e. whole wheat breads & brown rice) instead of processed
foods and sugars will help boost your child’s immune system.
Also, pesticides have been found to
reduce immunity and can alter how the body processes certain vitamins,
so try to buy organic fruits, vegetables, meat and dairy products as
much as possible. Try to keep a supply of healthy
snacks around the house such as whole-grain crackers and low-fat
cheese, unsweetened peanut butter, fresh and dried fruits, yogurt,
plain popcorn, carrots and celery sticks. (See
below for a fun healthy snack idea!)
A healthy immune system
doesn’t mean your child will never get sick, but it will help them stay
healthier longer and bounce back from a cold faster. With
a well-rounded diet and plenty of exercise, your child can spend more
time doing what he or she does best - being a kid! Here’s
a recipe for a healthy energy snack that kids can help make:
Peanut Butter Protein
Balls
1 cup unsweetened peanut
butter
1/3 cup carob powder (or
unsweetened cocoa powder)
2 bananas
Combine all ingredients in
a bowl or food processor. Shape into balls and enjoy! Store
in refrigerator.
Kim Wukitsch is
the Outreach Coordinator for Boulder County Bright Beginnings, a
program of Parenting Place. She has a special
interest in maternal & child nutrition, and plans to become a
Certified Nutritionist in this field. Questions or
comments can be directed to her email, jemsyn@yahoo.com.
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