Product/Service
A Tasty History
Burrito entrepreneur Wendy Jones opened the first Mission Burrito location on West Alabama in 1996. Back then, Wendy and a friend were impressed with the unique and delicious style of burritos available in San Francisco’s trendy Mission District. She was bound and determined to bring this amazing concept back to Houston and opened the appropriately named “Mission Burritos” in ’96. The original West Alabama restaurant was a hit from the start, with early lines out the door and a vast and loyal following of burrito eaters still gracing our doors today on a very regular basis.
Building a Better Tasting Burrito -Our Brand Promise
At Mission Burrito, “choice” is what really sets us apart from the other burrito places. Our fans know that Mission Burrito means more delicious choices for your burrito-building pleasure, like four delicious meats, including chicken, fajita beef, shredded pork, and grilled shrimp, 16 mouth watering toppings to pick from, four homemade salsas, and three kinds of fresh, hot tortillas. Throw in our made-from-scratch tortilla soup and our famous signature salads and you can easily see, and taste, why more choices really means more flavor at Mission Burrito. And isn’t flavor what burrito-building is all about?
Message to Moxie
Moms
